Page 66 - CelebrationMag_Dec2019Jan2020_ForWeb

3-Ingredient Sugar Cookie Truffles

by Melissa Russo
Ingredients
• 1package (16 oz) Pillsbury™ Ready to Bake!™
refrigerated sugar cookies

• 10 oz vanilla-flavored candy coating (almond bark)
• 1tablespoon holiday candy sprinkles or decors

Steps
1. Heat oven to 350°F.

2. Shape each cookie into a ball; place 2 inches apart on ungreased large cookie sheets.
3. Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on
cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely
cooled and firm.
4. Meanwhile, line cookie sheet with cooking parchment paper; set aside.

5. In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30
seconds, stirring every 30 seconds, until melted and smooth.

6. Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on
cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate
truffles about 10 minutes or until coating is set. Store covered in refrigerator.

page 64 | www.celebrationmagazine.com