Page 32 - 2019octnov
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Good Eating and Good Deeds at Norma's Cafe



                                                                         by Katie Anderson


           n 1956, a home-style diner opened on Davis Street, along
           the famous stretch of US Highway 80 in South Dallas.
        IWhat started as a classic breakfast spot or a place to grab
        a homemade dinner has become so much more.             Award for their generous monthly fundraisers, this cafe is
        As  a  boy  growing  up  in  Oak  Cliff,  Ed  Murph  used  to  eat   clearly doing more than just serving all day breakfast. While
        at Norma’s Cafe. He enjoyed the time he got to spend with   their charitable work is a pillar of the restaurant, the food and
        friends, eating great food and creating memories. He loved it   service isn’t something to overlook either!
        so much that he bought the joint from Norma herself in 1986.   Norma’s Cafe is known for their fluffy biscuits and gravy,
        In  2009,  Murph  opened a  location  in  Addison  with  cafes   Texas sized chicken fried steak and of course, their famous
        following in Frisco, Park Lane off 75 in Dallas and the latest   Mile High Pie. Most recipes are from the original Norma or
        in Plano, including their first private dining room & patio.   from Ed’s own family’s secret stash. Everything is made in-
        Over those 33 years, Murph grew the Norma’s Cafe legacy   house and uses local ingredients whenever possible. Norma’s
        to a total of 5 locations but also included a special focus on   Cafe has stacked up countless awards and for good measure
        charity and giving back to the community.              including Best Diner in Dallas, Best Breakfast in Dallas &
        “As much as I enjoy running my own business, it’s a much   Plano and Best Pie in Texas. We personally have enjoyed the
        better feeling to put a smile on someone’s face”, says Ed   half pound Bacon Mac & Cheese Burger as well as the Ole’
        Murph. “Norma’s is not only a place for friends and family   Number 7, which is essentially the kitchen sink of breakfast
        to gather over a great meal but is lucky enough to support so   foods.
        many non-profits and community initiatives over the years.”   If you haven’t enjoyed their catering at a local event, sampled
        We can attest that Murph puts his money where his pie filled   a Chicken  Fried Steak shooter  at  a  charity  pop-up  or had
        mouth is.                                              a chance to make it by a physical location yet, we highly
        From feeding thousands for free every Thanksgiving to winning   suggest you add Norma’s Cafe to this weekend’s to do list.
        the inaugural D CEO Magazine’s Corporate Responsibility   Just be sure to wear your stretchy pants and prepare for a nap
                                                               afterword!












































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