Page 44 - 2020junejuly

NOT ON SOCIAL MEDIA? HERE'S SOMETHING YOU MAY HAVE MISSED!

FedEx Driver Starts Taking Pups With Him On Deliveries After Doggy Day Care Closes.
by Corinne Sanders writer @InspireMore
F or dachshunds Chorizo and Cocoa, quarantine means they can’t see their

furry friends for awhile.
The 2-year-old pups usually go to doggy day care three times a week
while their dad Daniel Nava delivers FedEx packages in Oceanside, California.
With the facility closed because of COVID-19, Daniel knew he had to come up
with a plan so they wouldn’t have to stay home all day.

That’s when he decided they could ride with him! Using some old work shirts,
Daniel made them adorable uniforms — and even bought them their own
sunglasses.

Once the cuties had their gear, they were ready to hit the road!
“The decision to bring them with me on deliveries was not easy, but my
supervisor is very understanding,” Daniel said. “I had brought them with me
before with no safety issues — I have them on a harness that is anchored down to
my seat while we drive.”
They’ve both already proven themselves to be very good helpers. They even have
a knack for stealing customers’ hearts!

TASTY'S THREE INGREDIENT CREME BRULEE - ONE SERVING!

from tasty.com
Ingredients
½ cup vanilla ice cream brûlée. Using a torch, melt the sugar to for a crispy top. If you
don’t have a torch, you can broil the crème brûlée to melt the
1 egg yolk sugar. Keep an eye on it, to make sure you don’t over cook
1 tablespoon sugar it. Allow the crème brûlée to sit for at least 5 minutes before
serving.
Directions You can also make various flavor by using different ice cream

Preheat the oven to 325˚F (160˚C). flavors. If you are using flavored ice cream, use 1 egg instead of
1 yolk.
Scoop the ice cream in a microwave-safe bowl. Microwave
the ice cream for 30 to 40 seconds or until completely
melted. Allow to cool for 5 minutes.
Add the egg yolk into the melted ice cream and whisk
well.
Pour the mixture into a ramekin. Place the ramekin in a
pan. Pour hot water into the pan to come roughly halfway
up the sides of the ramekin.
Bake for 40-50 minutes. The crème brûlée should be set,
but still a little jiggly in the middle. Remove the ramekins
from the roasting pan, allow to cool to room temperature,
cover with plastic wrap and refrigerate for at least 2 hours,
and up to 3 days.
Remove the crème brûlée from the refrigerator for at least
30 minutes before browning the sugar on top.

Sprinkle a tablespoon of sugar on top of each crème

page 42 | celebrating life after 60!