Page 32 - 2018AugSept
P. 32
Three Ingredient - Crunchy French Onion Chicken
recipe: www.allrecipes.com
Ingredients
1 1/3 cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves
Directions
Preheat oven to 400 degrees F (200 degrees C).
Spread crushed onions in a shallow bowl. Pour beaten
egg into a separate shallow bowl.
Dip chicken into beaten egg, then press into crushed
onions. Gently tap chicken to let loose pieces fall
away. Put breaded chicken to a baking sheet.
Bake chicken until no longer pink in the center and
the juices run clear, about 20 minutes. An instant-read
thermometer inserted into the center should read at
least 165 degrees F (74 degrees C).
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