Page 32 - 2014augsept

fancy tomato salad By Nancy Addison and Maryann De Leo Serve this salad at room temperature or cold on a hot summer day. Directions: The vegetables in this recipe have natural electrolytes 1. Combine all dressing ingredients and set aside. and are very hydrating. 2. Combine all salad ingredients and toss in a bowl. Salad Ingredients: 3. Add dressing to salad and toss. 1 cucumber, sliced Note: When slicing the vegetables, the bell pepper 1 red or yellow bell pepper, sliced looks pretty when it is sliced so that it retains it pretty 1 small–medium onion (sweet, Vidalia, or red), sliced shape all around the middle instead of just slicing it 3 large tomatoes, sliced lengthwise strips. The onions look really pretty sliced into rings. The tomatoes can be made into chunks. Dressing Ingredients: Serving size: 2 servings 3 T. balsamic vinegar 3 T. extra-virgin organic olive oil This recipe is from page 214 in “Alive and Cooking” by Maryann De Leo and Nancy Addison. 1 T. honey (optional) 1 T. fresh basil, chopped (or 1⁄2 tsp. dried) For more information go to 1⁄4 tsp. unrefned, sea salt www.alievandcookingbook.com FREE Event! FREE Event! Cooking Show and Demonstration Aging gracefully with healthy cooking! Tuesday, September 9, 2014 3:00pm Twin Rivers Senior Living 201 South Glenville Drive Richardson, Texas 75081 food samplings | cooking demonstration | healthy tips Sponsored by: Golden Heart Senior Care Space is limited. Call to RSVP Today! www.goldenheartdallas.com 214-272-2188 page 30 | www.celebrationmagazine.com